The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Douglas Robert Brown
Atlantic Publishing Company (FL)
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Tracked since 15 February 2010 (166 days ago)
Today's current hourly rank 8,288
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Average rank in last 2 days 5,421
Average rank in last 7 days 7,579
Average rank in last 30 days 11,339
Average rank in last 90 days 9,474
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